Warning: This may kill you.
Pork knuckles, slow cooked in bagoong and beans. I call it pork and beans in jest, and I call it heavenly in private. My mom says it comes from an old Ilocano recipe with a Tagalog twist.
There's nothing like it. The meat just falls off the bones. Considering that this is pork knuckle meat we're talking about, you can only guess how soft this dish is. 
1 comment:
Are you guys really trying to lose weight? Because that dish is not the way to do it.
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